The MCR-15 Coffee Roaster, along with the MCR-6 and the MCR-15, sit right in the middle of the MCR Series and brilliantly straddle the line between small batch and high production. The total control you have over your fuel, fan and drum speed allow you remarkable flexibility in your batch size. You can easily produce enough coffee to support a thriving brand on this roaster but you can also cut your batch size down dramatically to focus on a special green or small project.

The all-digital control system integrates seamlessly with RoastPATH®, including the highly requested Roast Replay feature. During the roast, RoastPATH® automatically logs BT, ET, IT and DT temperature readings, as well as fuel setting changes, and fan, fuel and drum speed adjustments. Direct drum pressure is also logged as a feedback loop for operator controlled roast airflow changes.

This model includes the Operator Assist System which automatically recovers to production charge temperature settings, starts timers, and triggers the cooling tray fan and stirring arms off/on at discharge from the drum or cooling tray. This system also incorporates position sensors that make it nearly impossible to accidentally discharge green coffee from the drum into a cooling tray filled with roasted coffee.

High capacity cooling trays and stirring arms are designed to hold 3 full batches for post-roast blending. High performance cooling fans cool 2nd crack roasts within 4 minutes.

The MCR-15 is available in an NSF certified configuration.